Summer is in full swing here on Chincoteague Island, officially. During the week the boys and I spend alot of time in the pool, or at the beach…but on the weekends we’re usually found on the boat. With the 4th of July weekend upon us, I thought it appropriate to share this mermaid-inspired margarita.

Mermaids happen to be crazy popular right now. But for a girl who’s had saltwater running through her veins since birth – I’ve always felt a kindship to them. Even more so now that I’ve gotten into sea-glassing and beachcombing. I can’t help but feel like those salty sirens sent up those pieces from the depths just for me to find…

Incidentally, I’ve always felt a kinship to tequila too. So, it was only natural to  combine those two things here on the blog eventually. Fresh margarita mix, combined with tequila and triple sec, and the addition of Blue Curacao to give it it’s signature blue hue. Don’t be lazy and buy the store-bought mixer, it takes all of three minutes to make your own. And once you do, you’ll never go back. Trust me.

I did a sugar-salt combination on the rim, I love the salty/sweet combo – much like the attitudes of my homegirls under the waves. Added some fresh lime zest too, loved the pop of color and flavor that it lent.

Garnished with a lime wedge skewered onto a dinglehopper , it’s a cocktail that I’d be proud to serve to any mermaid. Maybe I’ll come across one in our boat journeys this weekend…will make sure to have all the ingredients on hand, just in case one shows up.

Margaritas just happen to be my favorite cocktail. Fresh citrus, tequila, and triple sec – they sing in a perfect symphony. A symphony that adapts well to a newcomer in the mix. Like, ripe juicy mango for instance…

Gotta throw up props for this margaritas simplicity. While I usually have to make a fruit-based simple syrup for many of my fruit margs, which is little bit more time consuming – this one involves dumping in a bag of frozen mango chunks, some margarita mix, a little mango nectar, and your booze. Blend. Drink. Repeat.

Now, I’m a margarita on the rocks kinda gal, not usually into this frozen hulabaloo. However, I consider this a game changer. It was like drinking a fresh mango – it has that thicker mouth feel that mango lends. Even the husband, who isn’t into tequila, enjoyed it. I know ya’ll will too!

This recipe makes about 4 big margaritas, perfect for summer entertaining or a girls night get-together.

Shoutout to the good folks at Drizly for sponsoring this post. Did you guys know you can have pretty much any spirit you’ve ever desired delivered right to your door these days? Wonders of technology. They’ve got all kinds of great recipes too. Be sure to check them out!

Disclaimer: This post is sponsored by the good folks at Drizly. As always, all thoughts and opinions are my own.

Blueberry Margaritas

A couple of weeks ago, I took a trip “down the county” with my best friend early on a Saturday morning. Our destination was Mason Beach Fruit Farm, about 45 minutes south of Chincoteague. It was the first time visiting for both of us, but it most definitely won’t be the last.

Blueberry bushes 10 feet tall – acres and acres of them. All the bushes I’ve seen in the past have been scrawny little numbers. But these, they literally created shady groves – so the picking was rather pleasant! It’s situated right on the Chesapeake, so cool breezes were plentiful, which also helps.

I picked about 10 lbs in just under 2 hours. At $1 per pound, you can’t beat the price with a stick. They also had peaches, plums, and early apples available – all for $1/lb as well. At any rate, I had plenty of fresh blueberries I had to use. What better to do with them than make blueberry flavored booze?

blueberries

A couple of pounds went into a home brewed blueberry cream ale. And then, there were these margaritas…

A quick blueberry simple syrup is whipped up, then mixed with traditional margarita components to create this gorgeous cocktail. The flavor of the blueberries really shines through, not to mention the beautiful hue that it leaves the drink with. The syrup is also divine when mixed into lemonade or limeade. But it’s Friday, so tequila is kind of mandatory around here.

Enjoy these gorgeous berries while they are in season where you are. I think I’m going to take one more trip down the road to stock up on some berries for the freezer. I hope everyone has a great weekend!

Cranberry Margaritas

Happy Friday, guys! With less than two weeks to go until Christmas, I figured a festive cocktail was in order. I’ve made margaritas with almost every fruit under the sun now, but this cranberry version has always stood out as one of my favorites.

A cranberry syrup is made from fresh cranberries and sugar, then pushed through a fine mesh strainer to remove seeds and pulp. Then the usual suspects are added for margarita mixing…tequila, triple sec, and margarita mix. Which, if you’re not doing so already – save yourself several bucks and make your own! It’s so much better than the store-bought stuff. You (and your cocktails!) will thank me.

I like to serve them with a sugar rim that’s had a bit of orange zest mixed into it, but a standard salt rim is also wonderful. Garnished with a few cranberries and a wedge or two of citrus, it doesn’t get any more festive than this!

Their gorgeous red hue lends perfectly to Christmas parties, especially since a large batch can be made up in advance and refrigerated until party time. I hope everyone has a great weekend!