Blueberry Margaritas

A couple of weeks ago, I took a trip “down the county” with my best friend early on a Saturday morning. Our destination was Mason Beach Fruit Farm, about 45 minutes south of Chincoteague. It was the first time visiting for both of us, but it most definitely won’t be the last.

Blueberry bushes 10 feet tall – acres and acres of them. All the bushes I’ve seen in the past have been scrawny little numbers. But these, they literally created shady groves – so the picking was rather pleasant! It’s situated right on the Chesapeake, so cool breezes were plentiful, which also helps.

I picked about 10 lbs in just under 2 hours. At $1 per pound, you can’t beat the price with a stick. They also had peaches, plums, and early apples available – all for $1/lb as well. At any rate, I had plenty of fresh blueberries I had to use. What better to do with them than make blueberry flavored booze?

blueberries

A couple of pounds went into a home brewed blueberry cream ale. And then, there were these margaritas…

A quick blueberry simple syrup is whipped up, then mixed with traditional margarita components to create this gorgeous cocktail. The flavor of the blueberries really shines through, not to mention the beautiful hue that it leaves the drink with. The syrup is also divine when mixed into lemonade or limeade. But it’s Friday, so tequila is kind of mandatory around here.

Enjoy these gorgeous berries while they are in season where you are. I think I’m going to take one more trip down the road to stock up on some berries for the freezer. I hope everyone has a great weekend!

Cranberry Margaritas

Happy Friday, guys! With less than two weeks to go until Christmas, I figured a festive cocktail was in order. I’ve made margaritas with almost every fruit under the sun now, but this cranberry version has always stood out as one of my favorites.

A cranberry syrup is made from fresh cranberries and sugar, then pushed through a fine mesh strainer to remove seeds and pulp. Then the usual suspects are added for margarita mixing…tequila, triple sec, and margarita mix. Which, if you’re not doing so already – save yourself several bucks and make your own! It’s so much better than the store-bought stuff. You (and your cocktails!) will thank me.

I like to serve them with a sugar rim that’s had a bit of orange zest mixed into it, but a standard salt rim is also wonderful. Garnished with a few cranberries and a wedge or two of citrus, it doesn’t get any more festive than this!

Their gorgeous red hue lends perfectly to Christmas parties, especially since a large batch can be made up in advance and refrigerated until party time. I hope everyone has a great weekend!

Blackberry Margaritas

Happy Friday! I don’t know if it’s just me – or, has it been an especially long week for everyone? I thought nothing would be better to close out the week than a good cocktail! And, what better way to round out this week of blackberry posts than blackberry margarita? You guys know me, I always reach for the tequila first.

Thankfully, so does Shawnda – I don’t know there there is a fruit left under the sun that she hasn’t turned into a delicious margarita. Nothing but goodness in this glass – homemade margarita mix, tequila, triple sec, and blackberry  puree. I went ahead and put it through a fine mesh strainer, but I think they’d be fun to muddle right in the glass too. A blackberry mojito may or may not be in the works already…

With Fall finally here, some might want to tuck that bottle of tequila away in the back of the liquor cabinet – never to be seen, or heard from again until warmer months next year. Not in this house! Sure, I might make beer my beverage of choice for the winter months – but, a girl still needs a fruity mixed drink every now and again. My girlfriend visited Cape Cod over the summer, and came home raving about a pomegranate margarita she’d had on vacation, and begged me to come up with a recipe for her. So, here it is Michelle – only 3 months after you asked me!

I love the addition of the pomegranate juice. It adds such beautiful color, and flavor, and enough sweetness that no simple syrup or agave is necessary. When I start to see those bright, fuchsia balls of color in the produce departments around this time of year – I can’t help but get excited for the months ahead. Fall and Halloween, Thanksgiving, and then – Christmas. It’s just so much fun, in the kitchen and otherwise, to look forward to. I’m hoping these festive and fruity drinks make the weeks pass by a little faster, so that treasured time with friends and family will be here all the quicker! Have a great weekend, everyone.