I always love finding a new quick and easy pasta dish that we all enjoy. And this one has moved right up to the top of my list of favorites! My best friend has been making this pasta, sans poblanos, for a couple years now. I finally got around to making it a few weeks ago, and it really “wow-ed” us all.

I used fresh corn, since it was available. But, I know that other folks have used frozen, and it’s still delicious. I roasted my ears of corn, and would probably do so with the thawed kernals as well. Then to combine that sweetness with smokey bacon and roasted poblano peppers? That is in a cream sauce? So, so good. This dish is too good not to enjoy all year long – fresh corn or not!


  1. Posted September 20, 2012 at 10:49 PM | Permalink

    I am going to make this as soon as I get home from vacation…yum!

  2. Stacy
    Posted March 4, 2013 at 6:37 PM | Permalink

    I made this for a side dish with a grilled flank steak and it is delicious!
    Thanks for the recipe

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