Bacon Stout Chocolate Cheesecake

Okay, okay – hear me out. I know what you must be thinking – bacon on a cheesecake? What the what? But just trust me, it works, especially since its beer-candied bacon. I first got this idea for a cheesecake at my favorite place for inspiration, Dogfish Head Brewings & Eats. In the spring months here on Delmarva, they have a restaurant week. If you are a restaurant in the area and would like to participate, you can offer a 3-course meal to your patrons for $30 a person.

We’ve been to a few places, as it’s always fun to try something new, but we always end up back at Dogfish. There’s the amazing beer, obviously. But, the food is always awesome – as well as the service. It’s a great place to go with the kids, with fun activity menus to keep them busy. They even make their own homemade birch beer! They source as many local ingredients as much as possible, displaying the farms proudly on a chalkboard. Sam and his wife Mariah (founders of Dogfish Head) are the nicest people in the world. We’ve seen them in there many evenings where their family was enjoying dinner with friends, or just hanging out – and Sam chatted with Jon about homebrew for a while. They also host our local homebrew chapter, Delmarva United Homebrewers, at the brewpub in the winter months. Which, is just another notch on their lipstick case of coolness in my book.  Okay, I digress…let’s just say that I love them, and everything that they stand for.

The cheesecake was on their prix fixe menu that night as a dessert choice. Of course I couldn’t resist, and I’m eternally grateful that I didn’t. They used their Chicory Stout in the batter, which led to a  denser cheesecake than I was accustomed to. It definitely stuck in my mind, and I always wanted to recreate it at home. Enter Jackie, who posted a chocolate stout cheesecake on her beer blog a while back. I knew it was  going to be the perfect base for this monster. And, it was. I added a bit of the beer-candied bacon to the batter, as well as to the top (along with some hot fudge sauce to make it easier to adhere). Just enough to make you think – Oh, bacon! And the pretzel crust? Insanely good, and seemed to retain a better crunch than your standard graham cracker variety.

Desserts are often overlooked at Super Bowl parties – but this is one that is most definitely notable. Make this, and you’re sure to be the talk of the party. Or with it in hand, will get you into any party you like! Who’s going to turn down a bacon stout chocolate cheesecake with a pretzel crust? #nobody

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