What’s more comforting than a loaf of banana bread baking in the oven? Few things my friends, few things. So, in honor of National Banana Bread Day, I wanted to share my favorite recipe with you guys. It’s from the Better Homes And Gardens Cookbook, you know, the one that EVERYONE has on their bookshelf. Great cookbook, by the way. So many tried and true recipes to be found inside!

I’ve tried several other recipes for banana bread, but I always end up coming back to this one. It comes together in minutes, and stays fresh for days. It also uses more mashed banana than most recipe I’ve seen call for, which I like. I’ll usually have 3 bananas left at the end of the week,  and that’s just about what this recipe calls for. It’s great to whip up on a Friday night to munch on all weekend long. Toasted, with a smear of butter or honey, along side a cup of tea. Heaven!

9 Comments

  1. Posted February 23, 2012 at 6:23 PM | Permalink

    This looks beautiful and banana bread is one of my favorite types of bread! Yum Yum.

  2. Posted February 23, 2012 at 8:54 PM | Permalink

    It certainly uses more bananas than usual! I can absolutely imagine how banana-na this tastes!

  3. Posted February 29, 2012 at 9:10 AM | Permalink

    My favorite banana bread recipe is from Flour Bakery, but every banana bread I’ve tasted has been amazing. This one look great!

  4. Sabrina
    Posted February 10, 2013 at 1:55 PM | Permalink

    Made this recipe last night … it’s good! I added more walnuts and cinnamon though!

  5. Posted February 17, 2013 at 10:44 AM | Permalink

    Just read the part that says cool completely and wrap tightly and store overnight before slicing. The bread came out of the oven and cooled maybe 5 minutes and then the fam was cutting it and covering with butter or cream cheese. Half the loaf is gone! Very Good!

  6. Lea
    Posted February 20, 2013 at 7:07 PM | Permalink

    Banana Bread. Tried and tested today, just perfect in every way and cannot be easier to make. Thank you !

    • Posted February 21, 2013 at 8:31 AM | Permalink

      So glad you liked it. It’s a favorite of ours too! Enjoy.

  7. Dina
    Posted February 22, 2013 at 1:38 PM | Permalink

    how do you store this? room temp or fridge?

    • Posted February 22, 2013 at 1:40 PM | Permalink

      Dina, I just leave it out on the counter in a resealable bag or container – but feel free to refrigerate if you’re more comfortable with that.

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