tacos

I have a confession. Up until recently, I was a taco spice packet user. I tried to make my own spice mixture, but it was just never as pungent as the kind from the yellow packet. After taking a gander at the nutritional information, and the whopping amount of sodium (I’m a salt lover folks, but come on. How do they pack that much sodium into that tiny little package? The world may never know) I decided it was time to ditch the packet for good!

As far as taco shell selection goes, we like to fry our own corn tortillas in this house. Every once in a while I get a hankering for a boxed shell that you just warm up in the oven.  But, there is definitely something to be said for the pan-fried corn tortillas. They aren’t soft, yet they aren’t completely crispy either. I find that the outer portion of the shell gets nice and crispy, while the center stays soft and pliable.

I’m sure this recipe would be just as wonderful with ground turkey or chicken as well.

16 Comments