Black Truffle Macaroni & Cheese

This macaroni and cheese has been on my “to make” for years, since seeing a rendition of it on Top Chef Season 1. Dave made it, and I remember just being in awe of black truffles as an ingredient. I’d had black and white truffle oil, and loved the flavor it lent to dishes. But, a whole black truffle? I figured that I’d never have a chance to use them in my kitchen.

Then a few years after that, I discovered Wegmans. If you don’t know what they are (they are regional), it’s a high-end grocery store where you can find pretty much anything. Including fresh black truffles…just hanging out in the produce department like it ain’t no thang! Whenever I visited the store, I’d gawk over them – but due to the high price tag I was afraid to buy one. How much did one weigh? What if I got up there and it was $500? That’s definitely too rich for my blood…

I went ahead and took the plunge a couple weeks ago when my girlfriend and I visited a huge craft fair in the mountains at Thurmont, MD. Came home with all kinds of goodies – apples, fresh pressed cider, and one black truffle. It cost me $15.00 for one  pretty good-sized truffle. While expensive, definitely do-able as a treat once in a while. Was thinking I might like to try infusing my own truffle oil at some point!

So, the macaroni and cheese I’d been dreaming about for 7 years finally transpired. And it was worth the wait. Rich and earthy, yet not overpowering. The combination of white cheddar and Gruyere is a great combo that adds plenty of cheesy flavor, but still lets the truffles shine. Black truffle butter is easier to find than  whole truffles, and more affordable. That in combination with a drizzle of the truffle oil would be a good substitution. Or really this macaroni and cheese is delicious on it’s own – with no truffles!

But, it’s getting to be that special time of year where we love to splurge to make a meal a little fancier, or the ingredients a little more special for the Holidays. My mom always called it “the horn of plenty”, and it’s something that I look forward to every year. Can you guys believe it’s November already? Where has this year gone?

3 Comments

  1. Posted November 5, 2013 at 9:14 AM | Permalink

    I am drooling over this – I love, love anything that has real truffles in it. I’ve used the paste and oil before, and my sister brought me a jar of chopped truffles in oil from Europe, but I’ve never purchased a real truffle. How the heck did you find one for $15??? I want in on that 🙂

  2. Jeanne
    Posted December 30, 2013 at 9:57 PM | Permalink

    I have bought an individual black truffle at Wegman’s in Frederick, MD for $10 before. Delicious and well worth the splurge! My husband and I just had a delicious black truffle macaroni and cheese dish in St. Croix, and I can’t wait to try this recipe.

  3. Stella Sharp
    Posted December 26, 2016 at 9:46 AM | Permalink

    We made this for Christmas Eve, fabulous I added sourdough breadcrumbs for the topping, I give it a 10!

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