There are few things in this world that are better than a slice of cake for your breakfast. Especially one like this – a moist yellow cake,  studded with plump blackberries, and topped off with a delicious buttery crumble infused with lime zest? You had me at cake.

Coffee cakes are a great option for any gathering really, be it brunch or as a dessert after dinner. I love the fact that it only uses a couple of bowls, making for super easy cleanup. It’s been a busy week around here; cupcake orders to fill, doctors appointments, field trips – but I was craving something sweet.

Happened across some gorgeous blackberries at the store, and remembered a coffee cake that the lovely Annie had posted a while back. Modified it a little using the blackberries, and it turned out gorgeous! If you’re looking for something special for your breakfast table this weekend, look no further. Have a good weekend, everyone!

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