Bourbon & Brown Sugar Ribs

Ribs. Is there anything more appropriate for a Memorial Day BBQ? There are many schools of thought as far as rib preparation goes. Grilling vs baking. Dry Rub vs Sauce. I like to go all out, and do all of those things! A dry rub for a few hours, then baking in the oven til perfectly tender and ALMOST falling apart. Then a quick grill with a delicious basting BBQ sauce.

The sauce itself is magical. The folks at Musselman’s sent me a big jar of their apple butter to try out – and I used it as the base for the sauce. To be honest, I think the apple butter itself brushed on meats on the grill would be wonderful – it’s the perfect texture and consistency. But, I went ahead and added some other delicious things to it – like bourbon and brown sugar – and it knocked it out of the park!

They’ve offered to send one lucky reader a grilling package to kick-start your summer as well – featuring a jar of their delicious apple butter, a sauce mop, and some delicious recipes! Just leave a comment telling me what your plans are for Memorial Day weekend? My mother-in-law is in town visiting, so we plan on spending some quality family time together – and maybe a night out on the town dancing while Grandma babysits! Contest will run today through next Monday (5/27) at 11:59 PM EST.

Congrats to Shannon C! Her entry (#13) was the winner. I hope you had a wonderful hike on Memorial Day, and have fun firing up your grill this summer!

Disclaimer: I received a grilling package from Musselman’s for my review. As always, all opinions are my own.

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