Buttermilk-Chive Mashed Potatoes

Have you guys started giving any thought to Thanksgiving yet? If not you need to get on it, it’s right around the corner! We usually keep things pretty traditional around here – roasted turkey, stuffing, mashed potatoes, cranberry sauce…you know the routine. But I like to make all those traditional things just a little bit more special on Turkey Day, if I can.

I found myself with some dwindling chives outside and an-almost-gone-container of buttermilk last week when I made my favorite all-beef meatloaf, so I thought I’d mix them into mashed potatoes to make them a little more fancy. The slight tang from the buttermilk and the mild onion flavor from the chives were just perfect in the creamy mashed potatoes – making them delicious enough to eat plain, but not too overpowering that a spot of gravy on them wouldn’t be a welcome addition as well.

I’m hoping to get another couple of Thanksgiving day favorites up before the big day, so keep checking back for more yummy ideas for your Holiday table.

2 Comments

  1. Posted November 14, 2013 at 9:38 AM | Permalink

    These are some lovely mashed potatoes! Almost too pretty to eat, almost.

  2. Posted November 14, 2013 at 11:23 AM | Permalink

    These look like some fantastic potatoes! Pinning!

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