Do you love cheesecake? Do you love caramel and toffee? Then, my friends, this cheesecake is for you. I spotted it on Pinterest a while back, and after wiping the drool from my keyboard, knew I had to make it. But, I kept on putting it off for one reason or another – and never got around to it. Thankfully, last Sunday (after making a fresh batch of caramel sauce) this cheesecake popped into my head. I had no other choice but to make it! And, oh my heavens. It’s almost too much…

Almost. To begin with, the graham cracker crust is covered with a layer of chocolate before adding the cheesecake. Caramel sauce is added to the cheesecake batter to add some color and flavor complexity. Let me just say that when I added that gorgeous caramel sauce to the bowl of the mixer, and watched the paddle swirl it in – I think I heard angels singing. And for the topping, crushed Heath bits are mixed with caramel sauce to throw a little crunchy texture into the mix. Finally, for a little extra decoration, a whipped cream border is piped along the edge.

This cheesecake is perfect for all the special occasions we have coming up in the next couple months, in the form of the Holidays. I highly encourage you to not wait as long as I did to make it! Have a great weekend, everyone.

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