We rarely have fast food, but when we do my #1 choice is always Chipotle. I remember Jon had to drag me there for the first time, almost kicking and screaming. What was I thinking? The burritos became one of my favorite things, loving to try new combinations. At the time, the closest one was 2 hours – so, I started making my own. ChipotleFan is a great source for all kinds of Chipotle “copycat” recipes, their chicken marinade is k-i-l-l-e-r. I haven’t tried a recipe on there that isn’t spot-on. But, time after time I kept coming back to the carnitas with the corn salsa.

So, here’s my homemade version, in all it’s glory. I love the lightly seasoned pork, and the roasted peppers and corn all wrapped up in a soft tortilla. I’ll usually make it with leftover pork, which makes for an easier weeknight meal. The components are great on their own too, as more of a burrito bowl style. I like to keep the filling simple – rice, beans, pork, and salsa. But, a bit of sour cream, cheese, or guac is great inside as well!