In my opinion, one of the best “bang for your buck” cuts of meat is the Boston butt. I’m not sure why they call it a butt, when really it’s a shoulder – one of the many mysteries of cookery. You can usually find one for under $10, and I find that we will get countless meals from it. My go-to way to prepare it was always in the slow cooker, with a ton of BBQ sauce. Which, I love. But, after trying it slow roasted in the oven with lots of Mexican spices…I have a new favorite go-to recipe for this budget friendly cut. The final crisping stage of the pork really seals in the flavor. One shoulder yields a ton of meat. I’ll usually plan for burritos or quesadillas one night, and then tacos later in the week. Would be great on nachos too. Perfect for your table on Super Bowl Sunday!

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