Carolina-Style Barbecue Sauce
It’s officially summertime here on the Eastern Shore, and our grill is almost always fired up. We do a lot of the classic stuff – steaks, burgers, dogs, chicken. But once in a while, I like to go all out and smoke a pork butt on the grill for hours on end. I don’t have a fancy smoker or anything, I just throw some soaked wood chips onto the grates of my gas grill. The smoke infuses the pork with delicious flavor, and it ends up falling off the bone and melting in your mouth. And for barbecue of that caliber, you need some awesome sauce to go along with it.

My strawberry-chipotle barbecue sauce is a favorite, takes less than 2 minutes (literally) to bring together and is absolutely delicious. But, I wanted something different. I’d never made a vinegar based sauce before. The weekend before we’d gone to our local homebrew shop, and stopped at a notorious local barbecue joint on the way for lunch. I’d debated the red sauce or the vinegar sauce…went for the red, then was craving Carolina style ‘cue all week long. So, that’s what I went with…

It turned out absolutely delicious. The sweet mustardy tang paired with the smoky saltiness of the pork was out of this world good. All the flavors mingled and married so well. I can’t wait to try it on grilled chicken or pork chops next!

If you’re looking for something a little different or special for your 4th cookouts, a homemade barbecue sauce is just the ticket. I hope that everyone has a safe & happy Fourth of July!

3 Comments

  1. Posted July 3, 2013 at 11:11 AM | Permalink

    I love how there are so many different versions of barbecue across the US. We have friends that make a North Carolina barbecue chicken where the sauce is clear, it is so good and so different. Can’t wait to try your version!

  2. Posted July 3, 2013 at 11:42 AM | Permalink

    Oh YES!!!!!!
    Thanks for posting this!

  3. Posted July 6, 2013 at 3:18 PM | Permalink

    A mustard-y barbecue sauce? This is definitely a must-try in my book!

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