While we’ve been enjoying every minute of summer thus far, I can’t help but look forward to the arrival of Fall. It’s my favorite season for sure – nothing makes a hot cup of coffee better than a crisp, cool Autumn morning. I made these carrot cupcakes for a friends birthday, it’s a recipe I’ve gone to time and time again, but just never managed to share with you guys.

Lots of shredded carrot (seriously, you’ll think “this much?”)and chopped walnuts are mixed in to a tender spice cake, for a taste that will definitely have you wanting more of cooler temperatures. For the garnish, I made candied carrot curls. Though they were a little bit time consuming, they were a totally awesome garnish that tasted great. Jon and I were munching on the leftovers all night.

Not that we’ve met a cupcake we didn’t like, everyone seemed to enjoy these more than usual. I had about 6 left after getting the birthday boy his order, and waited until the next day to take a photo. When I came downstairs with the plate of cupcakes, it was if a hoard of locusts had descended upon me. Crumbs, on a spinning plate, I tell ya. Enjoy these, guys!


  1. Posted July 30, 2012 at 1:14 PM | Permalink

    I can’t wait to make these! The curls send them over the top!

  2. Posted July 31, 2012 at 5:51 PM | Permalink

    I love the carrot curls! So cute! My husband’s favorite cake is carrot so I need to make this for him!

  3. Posted August 1, 2012 at 5:32 PM | Permalink

    I can’t wait for Fall either. Summer’s been too long and hot! I’m looking forward to fall flavors.

  4. Posted August 1, 2012 at 6:26 PM | Permalink

    oh la la these look divine!!

  5. Posted January 1, 2013 at 6:59 PM | Permalink

    Candied carrot curls are so lovely idea I’ve featured your amazing Carrot cupcakes on my blog, hoping that you don’t mind, but if you do, please contact me and I’ll remove it. All the best.

  6. Maryellen LaGarde
    Posted March 12, 2015 at 3:20 PM | Permalink

    I am way too behind today but getting ready to try these out. Thinking of fresh pineapple. How would that effect the recipe and the would cut back on something else?? I am the problem child. 😉

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