cashewchicken

I’ve always been a fan of stir-fries. Crisp veggies, tender strips of various proteins, savory sauces, rice – the perfect one dish meal. I came across this recipe when browsing old issues of Cook’s Country Magazine. I love their recipes because they are usually very easy. Wonderful on those nights when you just don’t feel like cooking!

I’ve always got a cache of boneless skinless chicken breasts, and we adore snow peas in this house…so I knew this one would be a winner.

On another note – can anyone believe it’s November already? This year has just flown by. I’ve signed up for a cooking class at the local community college. I have to wear a chefs jacket and hat – it’s so much fun! It is an International Cuisine course. This semester is mainly focusing on Asian and Caribbean cuisine. I have another 3 weeks of class, and I’m looking forward to signing up for another in the spring. Hoping to make a few “foodie” friends in the area. Not many of my friends really enjoy cooking, so I’d certainly like to find some who do!

Anywho, enjoy the cashew chicken. Really was a great dinner!

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