Blueberry Doughnut MuffinsWhen I saw these muffins, I was pretty sure they were going to be a hit. I love blueberries, I love doughnuts, and I love muffins – win, win, win. What sets these muffins apart from the standard blueberry variety and into the realm of doughnuthood is that the “muffin top” is dunked in a dreamy glaze.  It made a regular, ordinary muffin a little more special. And, it really helped to seal moisture into the muffin. These guys were just as good on the third day as they were on the first!

We have muffins and yogurt often in our home for a quick breakfast before everyone gets off to work or school for the day. They’re so easy to grab and run out the door with, which is another reason to love them. So, I’m always happy to have another recipe to add to my repertoire. And I’ll definitely be making this one again. Looking forward to trying it with different fruits – I’m sure strawberry would be phenomenal too!

Sausage Gravy & Biscuits

I think Biscuits & Gravy is one of the most comforting of comfort foods. It’s one of the first dishes I started making for breakfast, and even dinner, when first learning to cook. Even when making biscuits from scratch, it’s a meal that comes together quickly. Using simple ingredients, to boot. That seems to be a common thread among my favorite comfort foods.

I always make this for breakfast on those Sunday mornings when the last thing I feel like doing is making breakfast, due to one too many margaritas the night before. And it always makes things right with the world, and my stomach. In the past, I always used canned biscuits, and there’s no shame in that. But, if you have a little bit of time – try making them from scratch. This is a fabulous recipe that I’ve made time and time again, and they always turn out perfect. And, you’ll be beaming with pride – I promise!

I wish I could have made these for Jon this morning for breakfast. With the 49ers loss, he could have used this kind of breakfast to start his day. This one is sure to lift a man’s spirits. But, it was a great game and I say we should still hold up our heads high. Next year, boys! Hopefully a nice steak dinner tonight will help to ease his pain. Now, to see Maryland get painted purple. Congrats to the family in Baltimore!

Blueberry Chocolate SconesCan you believe that before I made these, I’d never had a scone in my life. Which is pretty lame considering a majority of the blood running through my veins is Scottish and English. When given he opportunity I always go for the muffin, or the doughnut – and pass over the scones without a second glance.

I was watching an episode of “Diners, Drive-Ins, and Dives” last weekend, a show which every time I watch it, I swear I’ll never watch it again – because after every episode I have a list of things that I need to make, like – right now! Anyway, this guy was on there making nectarine scones that looked absolutely fabulous. It made me sad that I’d never had one! So, I decided then and there to make them for breakfast on Sunday morning.

A few weeks ago, Brookside Chocolate contacted me asking if I’d be interested in trying some of their products. Free chocolate? Well, that’s a no-brainer! They sent along the nicest little kit that included three bags (Blueberry with Acai, Pomegranate, and Raspberry with Goji) of their chocolate covered fruit juice pieces. Which, I promptly devoured most of. They’re so good. The fruit pieces inside are just sweet enough to really let the flavors in the chocolate come through. The chocolate is high quality too, just as rich and smooth as can be. I had pulled a recipe for blueberry white chocolate scones, but thought adding some of the dark chocolate blueberry-acai pieces would be fun! So, that’s what I did.

I’m proud to announce that I am now a scone fan! I’d say the best way to describe them is halfway between a cake and a biscuit. Fluffy, and creamy – studded with delicious blueberries and chocolate. I honestly can’t think of a better way to start the day! Oh wait, maybe I can – the good people at Brookside have offered to give away a tasting kit to one of my fine readers! It includes:

1 pkg. Brookside Dark Chocolate Pomegranate
1 pkg. Brookside Dark Chocolate Açai with Blueberry
1 pkg. Brookside Dark Chocolate Goji with Raspberry
Crate & Barrel 3-part server with central loop handle
Crate & Barrel stainless steel cheese server
Crate & Barrel porcelain cheese board
2 stemless wine glasses
Grocery gift card ($30)
Gaiam exercise headband
1 year subscription to Fitness Magazine

All you need to do is leave one comment telling me which flavor you’re most looking forward to trying! Contest runs through next Thursday (2/7) at 12 PM EST. Winner will be chosen using a random number generator.

Congratulations to Meryl, with entry 37! She’s looking forward to trying the Dark Chocolate Pomegranate. Thanks to Brookside for sponsoring such a great giveaway!

Meyer Lemon Pound Cake

Last year when Meyer lemons turned up in my local grocery store, I might as well have done back-flips right there in the produce department. The previous year, I’d driven 2 hours to go to the nearest Whole Foods – mainly to find these little beauties. I do that occasionally, take a trip up to the “fancy” grocery stores to stock up on things that I can’t find here. What can I say? I’m a crazy foodie.

Meyer lemons are a cross between a standard Eureka lemon and a mandarin orange. Thin skinned, and a gorgeous rich yellow color. They originated in China, and were brought to our country in 1908 by an agricultural explorer, Frank Meyer, who was an employee of the US Department of Agriculture. Their popularity surged in the 1990’s when they became popular in the California cuisine front, and then gained more notoriety from Martha Stewart – who used them in virtually everything from spaghetti to ice cream.

And, I love using them just as much as Martha. From a glass of lemonade, to shrimp scampi, lemon bars, and even a simple pound cake with glaze. I love pound cakes, they take virtually no time to put together. And, they’re great for breakfast in the morning – or a sweet treat later at night. The flavor of the lemon really shines through in this cake, from the addition of the zest to the cake batter. The glaze is delicious, with just enough of a pucker from the lemon juice. If you’re fortunate enough to find these little beauties in your grocery store, do yourself a favor and pick up a bag. They really are wonderful!