Roasted Garlic Smashed Potatoes

Guys, this is one of my favorite side dishes of all time – and frankly I can’t believe it’s taken me this long to share it here on the blog. Slow roasted garlic, butter, fresh parsley, and tender red potatoes mashed up into a delicious heap of goodness.

It’s a nice change of pace from the traditional mashed potatoes and gravy, and the flavor is just wonderful. It takes a little bit more time and forethought, as you have to roast the garlic ahead of time before mashing the potatoes – but trust me, it’s worth it! Roasting the garlic, as opposed to just using garlic powder, really mellows and deepens the flavor – so it doesn’t have that harsh bite that many garlic mashed potatoes have.

I like to add parsley, for a little pop of color and bright flavor, but it’s great with other herbs as well – I’ve used some chopped rosemary and thyme in the past, and both were wonderful. This side dish would be great on your Easter table, paired with ham or turkey. Or, it’s always my go-to side to serve with a homey traditional dish like meatloaf. It’s a favorite in my family, and I know it will be one in yours as well.

Broccoli & Cheese Soup

A good recipe for a soup that doesn’t take all day to make is a real lifesaver. Especially one as hearty and filling as this broccoli & cheese version. It takes only a few short minutes to throw together, and the flavors are just out of this world.

It’s rich and hearty, but still doesn’t weigh you down the way many dairy-based soups do. The addition of fresh broccoli really adds a freshness to the flavor, and you can never go wrong adding plenty of cheddar cheese to anything in my book.

My girlfriend came over for lunch about a month ago or so, and I made this served with some crusty bread and a salad. We both loved it, and I’ve been thinking about making it again ever since. It reheats great as well, which is always a plus. Would also be great for a last minute, easy dinner!

Source: slightly adapted from Yammie’s Noshery

Homemade Hamburger Helper

As the third-trimester winds down, and we get closer and closer to the due date – I’m getting tireder and tireder of just about everything, cooking included. So, a go-to easy meal like this one is a lifesaver on those nights when I’m just exhausted.

I’ve always secretly loved a bowl of Hamburger Helper, but hated the fact that I couldn’t pronounce half of the things on the ingredients label. Not to mention the astronomical sodium content…and, the fact that you feel like you have a lead pellet sitting in your stomach for hours afterwards. I knew I could do better at home!

So I set out to make a homemade version, and I tried a few before I finally settled on one that I really loved. It takes the same amount of time to bring together as the box you buy in the store, and is about a million times better – both on the health front as well as taste. Ingredients like basic spices in your pantry, milk, pasta, and lots of freshly shredded cheddar cheese are the only things on my ingredient list.

You could easily pre-mix a few batches of the spices and pasta together and store them in a resealable bag to have them ready to go – making this dinner even quicker and easier. It always feels great to kick yet another boxed processed mix to the curb!

Source: adapted from Food.com via Iowa Girl Eats

Cheesy Ham & Broccoli Pasta Bake

It’s tough to beat a good cheesy pasta bake. One night I was really feeling macaroni and cheese, but wasn’t feeling much else than that. I knew I needed to give my guys some protein and veggies though, so I assessed what I had in the refrigerator – a ham steak and a couple of heads of broccoli, threw them into the mix, and came up with this.

I tweaked my original baked macaroni & cheese recipe by adding two different kinds of cheese. My standard classic cheddar, but also a rich and creamy Gruyere to really bump up the wow factor. Plus, it was kind of a fun twist on ham & cheese!

Ham steaks are great to have around. I love to dice them up and put them in pasta sauce, or on pizza, or even just warmed up in a skillet and served on a biscuit for an easy breakfast. I also topped it with garlic breadcrumbs, which isn’t something I usually go for on my macaroni and cheese – but the savory crunch with a hint of garlic was a nice contrast to the creamy tender pasta.

A great one pan meal that was easy to throw together and bake, and that everyone enjoyed. Love those kinds of dinners!