I have a confession: I was a risotto virgin. I know, I know… How could call myself a “foodie”, and not yet experienced a delicious masterpiece like risotto? Alas, I have now found it, and plan to keep it in my repertoire for a long time to come. It was ridiculously easy; not only to cook, but also to clean up as it is a “one dish meal”.  I can easily see it becoming a “go to” meal for those nights when I just don’t feel like cooking anything. You can pretty much throw anything in there with equally delicious results. A great way to clean out the refrigerator at the end of the week!

I was concerned that this dish would need a protein to go with it. So, I served it with seared scallops. Now, the scallops were delicious, don’t get me wrong. I made a balsamic reduction in the pan that I seared them in, and drizzled that over the whole mess. It definitely added an extra oomph, or “kicked it up a notch” if you will. But, both my husband and myself agreed that it could certainly stand on it’s own as a satisfying dinner – sans meat.

So, if you haven’t tried making risotto at home yet – do yourself a favor, and please do. I kick myself for waiting as long as I did!