Blueberry Margaritas

A couple of weeks ago, I took a trip “down the county” with my best friend early on a Saturday morning. Our destination was Mason Beach Fruit Farm, about 45 minutes south of Chincoteague. It was the first time visiting for both of us, but it most definitely won’t be the last.

Blueberry bushes 10 feet tall – acres and acres of them. All the bushes I’ve seen in the past have been scrawny little numbers. But these, they literally created shady groves – so the picking was rather pleasant! It’s situated right on the Chesapeake, so cool breezes were plentiful, which also helps.

I picked about 10 lbs in just under 2 hours. At $1 per pound, you can’t beat the price with a stick. They also had peaches, plums, and early apples available – all for $1/lb as well. At any rate, I had plenty of fresh blueberries I had to use. What better to do with them than make blueberry flavored booze?


A couple of pounds went into a home brewed blueberry cream ale. And then, there were these margaritas…

A quick blueberry simple syrup is whipped up, then mixed with traditional margarita components to create this gorgeous cocktail. The flavor of the blueberries really shines through, not to mention the beautiful hue that it leaves the drink with. The syrup is also divine when mixed into lemonade or limeade. But it’s Friday, so tequila is kind of mandatory around here.

Enjoy these gorgeous berries while they are in season where you are. I think I’m going to take one more trip down the road to stock up on some berries for the freezer. I hope everyone has a great weekend!

Blackberry Sweet Tea

Porch sitting is one of our favorite past-times here on Chincoteague Island. There is nothing that I enjoy more than sitting on our front porch, enjoying a cold glass of iced tea, and watching the world go by.

I always brew my own, using those big family-style tea bags. Making a pitcher of sweet tea is always on my “to-do” list for the afternoon. Also with making my own, I can control the sugar. So many sweet teas are just so cloyingly sweet, they hurt your teeth. And, homey don’t play that.

I also like to switch it up with flavored tea bags (the mango black tea from Trader Joe’s is amazing!), or if delicious fruit is in season – some fresh fruit puree. One of my favorite places to eat here on the island (the lovely Sea Star Cafe) has a different flavored tea on the menu everyday, and I love that…I always look forward to seeing what new flavor combo is on the menu that day!

I had some blackberries hanging out that needed to be used, so I gave them a quick blitz in the food processor and dumped it right into the tea. If seeds bother you, feel free to strain them out…but I love seeing the fruity pulp and seeds in the tea, let’s you know it’s the real deal!

Cranberry Margaritas

Happy Friday, guys! With less than two weeks to go until Christmas, I figured a festive cocktail was in order. I’ve made margaritas with almost every fruit under the sun now, but this cranberry version has always stood out as one of my favorites.

A cranberry syrup is made from fresh cranberries and sugar, then pushed through a fine mesh strainer to remove seeds and pulp. Then the usual suspects are added for margarita mixing…tequila, triple sec, and margarita mix. Which, if you’re not doing so already – save yourself several bucks and make your own! It’s so much better than the store-bought stuff. You (and your cocktails!) will thank me.

I like to serve them with a sugar rim that’s had a bit of orange zest mixed into it, but a standard salt rim is also wonderful. Garnished with a few cranberries and a wedge or two of citrus, it doesn’t get any more festive than this!

Their gorgeous red hue lends perfectly to Christmas parties, especially since a large batch can be made up in advance and refrigerated until party time. I hope everyone has a great weekend!

Chesapeake Bloody Mary

Happy Birthday to me! Today I turn 32, so I thought it would be appropriate to share a cocktail with you guys in celebration. Especially one that incorporates so many of the things I love!

I’d never been a fan of Bloody Marys for the most part. Probably because they’d always been made with pre-fabricated mixes that just aren’t very good to start with. But once I mixed my own at home, I understood how awesome they could be.

Simple ingredients – tomato juice, fresh lemon, vodka or gin. But the garnishes, that’s where you can go crazy and have fun! A celery stalk is essential, and also some sort of pickled vegetable – I went with dilly beans. But, where I really go overboard is by topping with a handful of jumbo lump crab meat.

Some might find it strange, but certainly not here on the Shore. The sweet crab meat sits perfectly perched on top of the savory Bloody Mary. It can be enjoyed before the cocktail, or let to steep in the tomato juice and absorb the delicious tomato flavor. With the addition of the crab, it’s really almost a meal as well.

This would be perfect for an evening (or morning!) in the hectic Holiday future – Christmas or New Years Eve, perhaps? Something decadent and really special to celebrate this special time of year. Totes worth the splurge on the crab meat!