I had a nice healthy post scheduled to share with you today. But, it’s Friday, and I wanted to “throw caution into the wind” (heh, no pun intended) and post this Hurricane recipe. I made a batch of these to celebrate Mardi Gras this past Tuesday, and I loved them. So fruity and delicious, but with a strong punch of rum. It actually uses both light and dark rum, which is kind of dangerous in my opinion.

I went out and bought grenadine for this, but honestly, I think maraschino cherry juice would be better. I think I’ll definitely be tucking this recipe away for the warmer months ahead. I think it would make a great “big kids” punch for a backyard barbecue. It’s been absolutely gorgeous here the past few days, already has me itching to get to the beach. If you’ve been in the same mood as me the past couple of days, don’t wait for summer to make these! Treat yourself to a taste of it this weekend, and make this wonderful cocktail!

There aren’t too many good things I can say for this time of the year. We’re still got a few more weeks of winter left, and cabin fever set in 2 months ago. One thing that always brightens  my spirits is the abundance of gorgeous citrus fruits. Even out here on the Eastern Shore, in my local mega-mart, I have been able to find prized citrus varieties like meyer lemons and blood oranges. Now, that not may seem like a big deal to most of you “city slickers”, but when I find specialty items like this in the store it’s all I can do to contain my excitement. I usually buy several bags to enjoy for the next couple weeks, then what I don’t use – I’ll juice and freeze for use throughout the year.

Another thing that brightens my spirits this time of year (well, ALL times of year, actually) is booze! While I’ve been enjoying lots of great home brew, courtesy of the Mister, I’ve been enjoying the occasional margarita here and there too. It’s so much fun to play with the flavor profiles of margaritas, with whatever fruits are in season. When I saw a blood orange margarita pop up on Shawnda’s site (the Queen of flavored margs!), it was love at first sight. Blood oranges are more orange-y than their Navel cousin, so I knew the flavor had to be divine. And, the color. That deep, dark red is just to die for!

The first night I made them, I made them for just myself, and they went down far too easy. Needless to say, pictures were not captured. I was too busy shaking my tailfeather to old school tunes upstairs (yea, alone!). Sigh, I *really* need a night out! I’ve made them several times since then for company, and they’re always very well received. A great change of pace from the standard margarita. Blood oranges are already gone from my local store, but I’m already looking forward to next year when I’ll be able to make these again. If you can track down a bag, do yourself a favor and make these margaritas this weekend!