cookiebadge

As I mentioned on Friday’s post, I joined in on a really fun virtual cookie swap with some other bloggers. These gals really came through with a whole slew of different and delicious cookies!

I’m always looking for something new to bake each year, to go along with our traditional favorites – and all of these look like sweet treats my family would enjoy. I know yours will too! I just hope I have time to bake them all before Christmas…

2

4

5

1

6

7

8

9

10

11

12

13

14

Festive Shortbread Bites

I’d seen these little festive Shortbread Bites pop up in my Facebook feed several times over the past couple weeks. I immediately was smitten. I mean, seriously, how cute are they? While I love shortbread, it’s so rich that a whole cookie can sometimes be a bit overwhelming. But, one perfect little bite? How can one resist that?

The recipe for the shortbread is on-point. Tender, buttery, and crumbly – it really is a little perfect little bite of  baked perfection. The key is to knead the dough with your hands until it comes together. Use the mixer to break down the butter, but then your hands to bring it all together. When you dump the mix out of the work bowl it will be crumbly – don’t despair! After a few scrunches in your palms, the butter warms and makes a dough that is easy to work with.

I loved the flecks of color through-out the bites. Looking forward to making this with different colored nonpareils for other holidays as well – pink & red for Valentine’s, pastels for Easter, purple and orange for Halloween! I’ll definitely be making them again before the year is over for gift bags as well. There’s nothing better than homemade goodies to give as gifts!

Speaking of which, make sure you check back here on Sunday for a cookie swap party that I’m doing with some fellow blogger friends. There will be some great ideas to add to your “must bake” list this year! Have a great weekend, everyone!

Source: adapted from Good Housekeeping

Chocolate Cupcakes with Peppermint Buttercream

Is anyone as excited for the Holidays as I am? We had a great visit with Jon’s family over Thanksgiving, and now I’m looking forward to getting the house decorated this week – and ready for Christmas! We’ll be going to get our tree this weekend, *squee*.

I couldn’t help but kick-start my excitement a few weeks ago when I was asked to develop a recipe for Eggland’s Best to celebrate holiday baking. Did you know that their eggs contain 25% less saturated fat than other supermarket eggs? Or that they are typically to the supermarket within 72 hours of laying? Impressive.

Anyways, the cupcakes. I used my favorite chocolate cupcake recipe, which is as moist and chocolaty as it gets. Then I topped it with a delicious peppermint buttercream frosting, and garnished with pieces of broked up peppermint candies. They were nothing short of incredible! I loved the crunch of the candies with the smooth frosting. And they were so pretty to look at!

So if you’re looking for something to get you in the kitchen, and holiday baking underway before the cookie exchanges and whatnot start up – make these cupcakes. They’re fun and festive, and sure to please!

Eggland’s Best has also graciously offered to host a giveaway for our readers! I have a $25 Visa gift card and a coupon for 1 dozen free eggs for one lucky reader. What a great way to get started on your baking! To enter just leave a comment telling us your favorite holiday baking memory. Contest ends at 12/7/14 at 11:59 PM. A winner will be chosen by random number generator and announced on December 8th. US residents only, please.

randomnumber

Congratulations to Carla, who had Comment #23! Thanks to everyone who entered.

Disclaimer: This post is sponsored by the good folks at Eggland’s Best, and as always all thoughts are my own.

Sweet Potato Pie

Have you guys ever had sweet potato pie? It’s pumpkin pie’s “Black Sheep” cousin. It sounds kind of weird in theroy, but upon first bite you discover it’s absolute deliciousness. A little bit lighter and less filling than pumpkin pie, but still just as festive for Fall.

We grow lots of sweet potatoes here on Virginia’s Eastern Shore – most notable, a white-fleshed sweet potato variety called Haymans. You rarely find them off of the Eastern Shore because they’re in such high demand with the locals. I still haven’t been able to get my hands on any this year…I’m hoping to track some down before next week for Thanksgiving, so keep your fingers crossed for me!

If you’re worried it might take more time and effort than a pumpkin pie, don’t be – it’s just as easy, with an even shorter ingredient list. It’s one of those recipes that the little ones like to help make too! Plenty of stirring and whisking involved. It may seem strange that there’s no brown sugar or nutmeg – but just go with the lemon extract. It adds such a bright note to the sweet potato, and really makes it sing.

So, if you’re looking for a new dessert that’s still traditional – you’ve found it. The perfect addition to your holiday Thanksgiving table that everyone is sure to enjoy! Have a great weekend, everyone.

Source: Mrs. JoSue