blueberrymuffins

My mother-in-law was visiting with us last week. Unfortunately, we don’t get to see her often as her current job has her based in California. So, when she comes to visit…it’s always a real treat. I had thought that I would get a lot done while she was here, as far as gardening and cooking goes. But, sometimes it’s just nice to take a break from it all, and that’s kind of what I did. Hence, the lack of recent blog posts.

One thing I did manage to make while she was here are these blueberry muffins. I’m very glad I did, because this will be my go -to blueberry muffin recipe from now on. I have tried several recipes before, and every time, have been let down. The muffins were either too dense, not sweet enough, or dry. Not these though; they were perfect in every way, shape, and form.

Zucchini Spice Cupcakes

My father has got one of the greenest thumbs that I’ve ever seen. Every summer, for as long as I can remember, my dad has had a HUGE garden. It’s actually come to be quite the spectacle at their current home. They live on Chincoteague Island, which is a popular tourist destination in summer. Evidently, people are not used to seeing a garden up close and personal. Every time we are visiting, there are folks stopping in the street to take pictures. Poor souls – I don’t know what I would do without a garden at my fingertips!

Last weekend my dad gave me two HUGE zucchinis. You know, the kind that are too big to do anything with? Then, I came across a post over at Erin’s site. It was the perfect use for these goliaths. Actually, I only used one. Any suggestions for the other?

These were seriously some of the best cupcakes I’ve had in my life. And, I’ll tell you kids, I’m no stranger to a cupcake. The were so moist and delicious, they literally melted in your mouth. They would have been awesome “as is”. But then, to slather them with heavenly cream cheese frosting? OMG, make these.

I always have a cache of spices I am trying to use up, so I tweaked the original recipe a bit. I added in some allspice, as well as a pinch of 5-spice powder. If you don’t have those – feel free to omit them, they will still be just as good!

It was one of those days. Nothing seemed to be working for me. I went from one task, to the next, to the next last Saturday…yet, nothing seemed to get done. I had gone to the local orchard and picked some peaches the previous day. The peaches you pluck off a tree do not last as long as those you would buy at your local grocery store, so I knew I had to get this pie made. I followed Cooks Illustrated’s recipe, and it turned out great. However, I had issues with the lattice-top.

The recipe had me freeze strips of dough to use for the lattice before “weaving” the top together. I guess I left it in there too long, or my freezer is too cold…but the strips were just snapping and breaking at every turn. I was getting ready to throw the whole damn pie out the back door. Thankfully, my husband talked me into putting it in the oven. I’m glad I did, because it really was delicious. The prettiest pie? No. But, sometimes the best things to eat certainly aren’t the prettiest now, are they?