Cherry Cheese Pie

This pie has been a favorite of mine since my best friend Morgan introduced it to me a few years ago. It’s super easy – whipped cream, cream cheese, and cherry pie filling. Some chilling time in the fridge, and you’re set with a great dessert to take to a pool party or backyard barbecue.

I like to use a blind baked pie shell, because I feel they hold up the best. But, a graham cracker or Oreo crust are also excellent choices that work well with this pie. You can also feel free to switch around pie fillings – I’ve tried it with strawberry and blueberry as well. While I often reach for generic brands to save money, when it comes to pie filling – you get what you pay for. Lucky Leaf has been making quality pie fillings for over 60 years. You guys know I make things “from scratch” as often as I can, but I always keep a couple of cans of these fillings in my pantry – just because they’re such a great “go to” for desserts like this.

The good folks at Lucky Leaf are kicking off a fun Pinterest contest today, so make sure stop by and check it out. We could all use an extra $500 to burn a hole in our apron pockets, amiright?


  1. Posted May 1, 2013 at 7:59 AM | Permalink

    Gorgeous! Nothing beats cherry pie in the summer.

  2. Posted May 1, 2013 at 12:22 PM | Permalink

    Growing up, one of my favorite desserts was cheesecake with cherry pie filling on top. This takes me back, and I would love a slice or more of this right now. It’s only 9:30 in the morning, too!

  3. Posted May 1, 2013 at 4:10 PM | Permalink

    Love the idea of the oreo crust!

  4. Posted May 2, 2013 at 5:13 PM | Permalink

    Oh my goodness! Totally worth the calories! Love cherry anything.

  5. Posted May 4, 2013 at 6:18 PM | Permalink

    This looks and sounds so delicious! I love that it has a cheesecake like filling as well – yum!

  6. Posted July 10, 2013 at 9:59 AM | Permalink

    I LOVE this! What a fabulous idea and an amazing recipe! I had featured u in the post of Top 7 Yummy & Savory Pie Recipes for Mother’s Day on AllFreshRecipes, I’ll pay attention to ur refreshing recipes!

  7. Rachel
    Posted July 16, 2015 at 11:49 AM | Permalink

    Could I use fresh cherries in stead of canned? And how would I do it?

    • Posted July 17, 2015 at 9:19 AM | Permalink

      I have yet to make a fresh cherry sauce. I’m sure if you Googled it, you’d find some recipes! Good luck.

  8. Rachel
    Posted July 18, 2015 at 1:14 PM | Permalink

    I did and it’s the best!

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