We’ve been having pizza night on the regular here. There’s always a new fun twist that I’m coming across in my daily blog reads, and making a note to try. We’ve had weirdo winners in the past, so I’m always anxious to try different topping combinations that wouldn’t normally come to mind. I’d had this chicken ranch pizza from Annie bookmarked for too long, and finally gave it a spin last week when we had some extra chicken hanging out in the fridge.

And, we have another winner! I went ahead and added bacon, simply because I had some of that hanging out in the fridge too. And really, when it comes to bacon – why not?  I loved that that the sauce of the pizza was buttermilk ranch dressing.Kind of white pizza-ish, but far less heavy. I  loved the tomato on top too. Tomato can be so good on pizza, if done right – but can easily turn into a soggy mess if overdone. Will definitely be putting this one into pizza night rotation from now on! A great summer pizza.

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