We’ve been having pizza night on the regular here. There’s always a new fun twist that I’m coming across in my daily blog reads, and making a note to try. We’ve had weirdo winners in the past, so I’m always anxious to try different topping combinations that wouldn’t normally come to mind. I’d had this chicken ranch pizza from Annie bookmarked for too long, and finally gave it a spin last week when we had some extra chicken hanging out in the fridge.

And, we have another winner! I went ahead and added bacon, simply because I had some of that hanging out in the fridge too. And really, when it comes to bacon – why not?  I loved that that the sauce of the pizza was buttermilk ranch dressing.Kind of white pizza-ish, but far less heavy. I  loved the tomato on top too. Tomato can be so good on pizza, if done right – but can easily turn into a soggy mess if overdone. Will definitely be putting this one into pizza night rotation from now on! A great summer pizza.

9 Comments

  1. Craig Aden
    Posted April 19, 2012 at 3:39 AM | Permalink

    Chicken Bacon Ranch Pizza is my favorite and I’m a big eater of it. Has not been any week I have not tasted it. Thanks dude. 🙂

  2. Posted April 19, 2012 at 10:22 AM | Permalink

    I love chicken ranch pizza, and this has given me a serious pizza craving!!

  3. Posted April 20, 2012 at 11:37 AM | Permalink

    This pizza looks delish! I don’t think I would’ve been brave enough to try ranch on it, but it looks and sounds really good.

  4. Posted April 22, 2012 at 5:20 AM | Permalink

    Loving EVERYTHING in this. Can’t wait to give it a try. I’m sure I’ll be over the moon 🙂

  5. Posted April 22, 2012 at 2:28 PM | Permalink

    This looks so good, I repinned it on Pinterest! =)

  6. hilda
    Posted July 13, 2013 at 12:34 AM | Permalink

    what size is the pizza dough?

    • Posted July 15, 2013 at 10:15 AM | Permalink

      Hilda, about 14-inches round – but whatever thickness you like is fine.

  7. Angela
    Posted May 5, 2015 at 6:21 PM | Permalink

    Whats the best brand of pizza dough to use?

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