I’ve had my ice cream machine sitting around in the basement since we got married. I’ve used it a couple of times, but most certainly not “on the regular”. After enjoying this ice cream last night, I’ve vowed to make homemade ice cream at least once a week – especially in these warmer months. With the new-fangeled machines they have now, it couldn’t be easier. I remember our vacations at Chincoteague (which, I’m now proud to call home), and the big wooden ice cream maker with the hand crank. It was just something about churning those common ingredients into a frosty delight, right before my very eyes, that was so magical. My four year old, Andrew, apparently feels the same.

So, the ice cream. The cherries are roasted with a little bit of sugar and bourbon, then soaked overnight in their own juices before churning into the ice cream the next day. The roasting process allows the cherries to remain soft even after freezing, not to mention intensifying their flavor. I was hesitant about the chocolate swirl, wanting to maintain simplicity for such a classic flavor – but, I couldn’t resist. Melting the chocolate, then pouring it into the machine during the last few moments of churning left beautiful, crackly ribbons all-throughout the ice cream. It really is pure heaven! Now that summer is officially here, I’m looking forward to giving my machine a workout. Stay tuned, more to come!

5 Comments

  1. Posted June 22, 2012 at 11:07 AM | Permalink

    I’m speechless. Beautiful. Delicious. Inspired.
    I NEEEEED some right now! ;)

  2. Posted June 22, 2012 at 1:04 PM | Permalink

    You had me at roasted cherries, this sounds like perfection!

  3. Posted June 24, 2012 at 12:05 PM | Permalink

    This is the most beautiful ice cream. I love that you roasted & boozed the cherries first. Wonderful recipe.

  4. Posted June 24, 2012 at 2:19 PM | Permalink

    Wow, I need an ice cream maker! This looks delicious!

  5. mmmuse
    Posted July 18, 2012 at 8:57 PM | Permalink

    Made this the other night and it was stupendous. Truly a recipe for the ages!

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