Classic Hot Fudge Sauce

Hot fudge has to be one of my favorite things on this planet. On ice cream, drizzled over cake or brownies, mixed into milk – you name it, I love it. Sadly, I’d always relied on the kind from the jar to get my fix. But, as with some of my other favorite store-bought items, I wanted to learn to make it at home.

I came across this recipe right before Christmas, and made it for Andrew’s teachers at school – along with some peanut brittle. It’s everything that hot fudge sauce should be. Thick, smooth, and chocolaty. The best part? It only uses 3 ingredients, all of which are pantry staples in my home.

I’m still trying to decide if this is a good thing, or a bad thing…

9 Comments

  1. Maryellen
    Posted January 10, 2013 at 9:07 AM | Permalink

    Yum. I have several bars of Lindt Dark Chocolate and I believe I am going to make this today. I am taking it easy today but this is so simple. Thanks Laura.

  2. Posted January 10, 2013 at 11:19 AM | Permalink

    Love this!!! Can’t wait to try it.

  3. Posted January 10, 2013 at 11:46 AM | Permalink

    I have to make this NOW. Looks amazing.

  4. Posted January 10, 2013 at 1:33 PM | Permalink

    I almost licked the computer screen. I need to make this today!

  5. Posted January 11, 2013 at 10:34 AM | Permalink

    Oh, this sauce makes me crave an ice cream sundae!

  6. Tabitha
    Posted January 14, 2013 at 10:59 PM | Permalink

    Had a rough day with the kidlets, sent my man out for ice cream and peanuts & just made this. That’s right sundae your mine! Thanks this was awesomely easy and is about to meet a need I’ve had for a few days.

    • Laura
      Posted January 14, 2013 at 11:41 PM | Permalink

      Sounds about like my day. Glad you enjoyed it! :)

  7. Vicki
    Posted December 5, 2013 at 1:08 PM | Permalink

    Does this stay in a pouring consistency or does it harden?

    • Posted December 5, 2013 at 6:09 PM | Permalink

      It hardens upon refrigeration, but becomes pouring consistency again with just a few moments in the microwave.

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