In the past couple weeks, I’ve seen fresh cranberries popping up in my neighborhood grocery stores. I love fresh cranberries – their color, their tarntness, stringing them with popcorn to make tree garland! I couldn’t resist picking up a couple bags.

Cranberry and orange has always been one of my favorite flavor combinations. So, I thought it would be fun to incorporate those into a muffin. Muffins are one of our favorite go-to breaksfast item around here.

With the morning rush of getting the boys up and dressed, lunches made, and Drew off to school – something that we can just grab and go with is a sheer savior sometimes. I think these would be a great easy treat to have on Thanksgiving morning as well. Enough to fill you up, but light enough to leave plenty of room for an early dinner!

10 Comments

  1. Posted November 9, 2012 at 9:32 AM | Permalink

    I adore the cranberry-orange combo. The muffins sound perfect!

  2. Posted November 9, 2012 at 11:10 AM | Permalink

    I love cranberries and orange together but it seems like I’ve only ever seen/done it with dried cranberries. I can’t wait to make these!

  3. Posted November 9, 2012 at 1:43 PM | Permalink

    Cranberry and orange muffins sound like a lovely way to start an autumn day. Such a refreshing pair of flavors!

  4. Posted November 12, 2012 at 11:39 AM | Permalink

    These muffins are gorgeous!! I love the cranberry/orange combination!

  5. Posted April 24, 2013 at 9:28 AM | Permalink

    I found you this morning on the Gooseberry Patch Recipe Round up! These muffins look wonderful! I just pinned them and I know my husband and I will love them 🙂 Thanks for sharing such a great breakfast! Krista @ A Handful of Everything

  6. Posted November 3, 2013 at 6:54 PM | Permalink

    These are my new favorite muffin. Thanks for the amazing recipe! Your directions were clear and easy to follow.

  7. Rosalyn
    Posted November 26, 2016 at 4:35 PM | Permalink

    Use fresh raw cranberries cut up?

  8. Carolyn
    Posted November 15, 2017 at 9:27 AM | Permalink

    Is it 1/3 cup + 2 Tbsp sugar, or 2 1/3 Tbsp? These look great, and I want to try them, but I’m not a frequent baker, so I want to make sure that I get the measurements right! Thanks!

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