It’s tough to beat a good Cuban sandwich. Sure, some might say it’s just a glorified ham & cheese – but, I beg to differ. Roasted pork and thinly sliced ham, crisp dill pickles, and spicy mustard? All between toasted, crusty bread? Positively heavenly.

Whenever I have pork tenderloin on the menu, I always cook two of them – just to ensure there’s enough leftovers to make these for dinner the next night. With a couple of items from the deli counter, it’s a quick and easy dinner to throw together on a weeknight.

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