I know, I know. Hamburger buns from scratch? When they’re only a couple of bucks to buy at the grocery store, who has the time? I’ve been making an effort to make time for more homemade breads this year – and I was completely blown away by these hamburger buns! I’ve always  known that bread baked in your own oven was always more substantial than the it’s airy store-bought counterpart. But, I really didn’t think it would make that much of a difference in a burger. I couldn’t have been more wrong!

This bun will hold up to any burger and toppings you should choose to pile onto it. And yet, it still manages to remain tender and really “hugs” the burger – soaking up all the delicious, beefy juices that manage to make their way out. A batch of dough for these guys was the perfect amount for us. Made just enough for all of us to have a burger, and then I froze the other half for a dinner later in the month. Most breads and doughs freeze so beautifully, it’s always so handy to have in the freezer for an easy meal.


  1. Posted March 12, 2012 at 12:10 PM | Permalink

    There is nothing like a fresh burger bun! I love them, plus you are totally right. I have a stash of them in my freezer right now! Your buns look beautiful (HA!)

  2. Posted March 12, 2012 at 12:48 PM | Permalink

    Wow. Think i’ll have to try these the next time we do burgers. Yours look fantastic!

  3. Posted March 12, 2012 at 10:44 PM | Permalink

    Love baking bread…these buns look awesome. Must try soon!

  4. Posted March 13, 2012 at 5:54 AM | Permalink

    Homemade patties, homemade buns, homemade fries…who will ever need fastfood? Thanks for sharing.

  5. Posted March 13, 2012 at 4:55 PM | Permalink

    These look so much better than store bought! Hopefully I will have time to make these for grilling season!

  6. Posted May 11, 2012 at 11:34 PM | Permalink

    I love these! They look delicious

  7. Andrea
    Posted November 27, 2012 at 6:24 PM | Permalink

    Made these and they came out great though not as rounded as the picture. I followed the directions exaclty. Taste, texture and color were good. I had a bit of trouble getting them all the same round size. I don’t have a scale (on my Christmas list). Next time I will make the ball, put it inside a 3″ oiled ring mold, form a disk them remove the mold. Easily can make 12 rolls if needed.
    Thanks for all the great recipes and thei.r source

  8. Chloe
    Posted March 11, 2016 at 9:18 AM | Permalink

    Been making these buns for a couple years now. They are delicious and soft. I top mine with half the batch shredded cheddar and the rest sesame seeds with a brush of butter when they come out. They also freeze really well 🙂

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