friedshrimp

Fresh shrimp are very easy to come by here on the Eastern Shore. Shrimp are wonderful, you can virtually do anything you want to with them. I will spare you all any Bubba Blue quotes, but the man did have a good point. I’d go as far as to say they are the most versatile thing in the whole ocean. But, I have to say, my favorite preperation of a shrimp is the good old batter and fry. While I absolutely adore a zesty shrimp scampi, or an piping hot batch of Old Bay-laiden steamed shrimp, there is something to be said about the simplicity of a fried shrimp.

Because shrimp cook so quickly – things easily go awry. The difference between perfectly cooked and shrimp jerky is a matter of seconds. And, nothing is worse than an overcooked shrimp. Well, okay, I’m sure there is something worse…but, it’s pretty damn bad people!

Feel free to use frozen shrimp (I pity the fool!). Just make sure they have been thawed completely before battering and frying.

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