Homemade Funfetti Cupcakes

Who doesn’t love Funfetti cupcakes? They’ve long been one of my favorites, and my boneheaded self bought the boxed version for far too long – unable to unlock the mystery of the Funfettiness. Turns out it’s just sprinkles. Or Jimmies. Or whatever you call them in your neck of the woods.

So I used my favorite vanilla cupcake recipe, mixed in a handful of multi-colored sprinkles, and baked. Voila! I had homemade Funfetti cupcakes. I’ve made them as the base for several batches of birthday cupcakes now – and everyone always loves them.

They are colorful and delicious, and it’s always a comfort to know exactly what’s going into them -versus the boxed stuff, with an ingredient list a mile long and ingredients you can’t even pronounce. Make these for your next celebration (or just because!), you’re guaranteed to have smiles all around.

Source: adapted from Confections of a Foodie Bride

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