Ginger Pork Stir Fry

Stir-fries are one of my favorite options for a weeknight meals. Healthy, quick, and flavorful – I usually find myself adding one to our menu weekly. They’re also great for a “clean out the fridge” kind of night. I had close to a whole pork tenderloin leftover that I used for this dish. I was worried that the pork would be overcooked after stir-frying. But, it was just as tender and juicy as it was the first night we enjoyed it.

But, if you didn’t have a cooked pork tenderloin hanging around (which, you totally should make that recipe. It’s pretty much amazing) – you could of course slice it thin, and then cook in the wok before the veggies. I added broccoli, red pepper, and water chestnuts for a crunchy kick. But mushrooms, carrots, or snow peas would be other great additions. That’s why I love stir-fries – they are pretty much good with anything you throw at it!

3 Comments

  1. Posted February 19, 2013 at 11:48 PM | Permalink

    Stir-fry dinners are the best! Definately one of my fave and quick dinners to make. Thanks for posting!

  2. Posted February 21, 2013 at 11:58 AM | Permalink

    This looks so wonderful! I never make stir-fries and have no idea why…they’re always so good and quick!

  3. Posted February 25, 2013 at 6:54 AM | Permalink

    I love stir fries, this looks perfect.

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