Ginger Pork Stir Fry

Stir-fries are one of my favorite options for a weeknight meals. Healthy, quick, and flavorful – I usually find myself adding one to our menu weekly. They’re also great for a “clean out the fridge” kind of night. I had close to a whole pork tenderloin leftover that I used for this dish. I was worried that the pork would be overcooked after stir-frying. But, it was just as tender and juicy as it was the first night we enjoyed it.

But, if you didn’t have a cooked pork tenderloin hanging around (which, you totally should make that recipe. It’s pretty much amazing) – you could of course slice it thin, and then cook in the wok before the veggies. I added broccoli, red pepper, and water chestnuts for a crunchy kick. But mushrooms, carrots, or snow peas would be other great additions. That’s why I love stir-fries – they are pretty much good with anything you throw at it!

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