Grilled bok choy is one of my favorite vegetable side dishes. I usually cook it when we’re putting something on the grill anyways – steak, chicken, kabobs.  Often I’ll just keep the seasoning simple – olive oil, salt, and pepper. But, whenever I want something a little more special,  I made a wonderful spicy Asian vinaigrette to go on top before grilling.

Some people steer clear of bok choy because it falls under the cabbage category. If you think you don’t like cabbage, give this recipe a try. I too, was a “cabbage hater”, but bok choy really brought me around. It’s a very mild flavor, so it’s a great place to start. Feel free to play around with the flavorings in the vinaigrette too. I like the flavors that the soy sauce and Sriracha lend, but just most things in the kitchen, the possibilities are endless! I like to use  baby bok choy if I can find it, because it cooks so quickly and is tender. Large heads of bok choy will work as well, but you should quarter them before grilling.


  1. Zahran
    Posted March 19, 2012 at 12:50 PM | Permalink

    Yummmmy. I’m soo trying this. 😀

  2. kerry
    Posted April 24, 2015 at 1:02 AM | Permalink

    Amazing! Just tried this… so easy & soooo good!

  3. Mary Morelli
    Posted July 24, 2018 at 4:11 PM | Permalink

    This is the best marinade for veggies ever … I use it on everything!!!

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