I know it’s kind of lame to post a veggie platter, but I get so many rave reviews on the dip, I thought it was worth sharing. It’s creamy, cool, herby, and delicious. I always make this for pretty much every cookout we have, and because of it’s portability, it’s great to take to a friend’s house for a potluck as well.

I’m sure lots of you folks are planning to do a little get-together in the backyard for Dad, so trash that overpriced store-bough plastic tray nonsense, and make a gorgeous platter yourself. My standard veggies to use are baby carrots, sliced cucumber, broccoli florets (blanch them for a minute), celery sticks, cherry tomatoes, and radishes. If you happen to have any leftovers, it makes for an awesome chopped salad!

I hope everyone has a lovely Father’s Day weekend with plenty of quality family time. We’re hoping to get some boat and beach time in. Haven’t made it out to the sandbar (a little strip of land off the coast only accessible by boat. Mostly locals, and a lot less crowded than Assateague Island beach) yet, had had some boat issues, which were taken care of this week. So, we’re hoping to get out there on Sunday and relax. I feel very blessed to have both a great dad, and a great husband in my life. Have a great weekend, everyone!

5 Comments

  1. Posted June 15, 2012 at 12:27 PM | Permalink

    Nothing better than veggies with a great dip! This is one of my favorite appetizers.

  2. Posted June 15, 2012 at 2:36 PM | Permalink

    This sounds so perfect for the 4th of July! I can’t wait to try it. :)

  3. Posted June 15, 2012 at 9:04 PM | Permalink

    A family bonding outdoors…This will be a real treat! Love the versatility of the dip. And your embroidered table cloth is worth mentioning too =)

  4. Sabrina
    Posted October 6, 2012 at 11:58 AM | Permalink

    Sounds wonderful. I’m going to make it for my daughter’s birthday party. Thanks!

  5. Sabrina
    Posted October 14, 2012 at 9:06 PM | Permalink

    This was fantastic! We enjoyed very much at my daughter’s party yesterday. We did add some garlic powder but oh my gosh, YUM!

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