Pan PizzaPan pizza is one of my favorite guilty pleasures. But, so often when it comes from a chain in a pizza box – it’s a grease festival. I first made this recipe years ago, when I saw it on Alex Guarnaschelli’s show (love her!) and it was an immediate hit with our family.

The crust is thick and chewy, as well as crispy. Can hold up to any toppings you throw on it. And, isn’t effusively greasy. The crust just absorbs the olive oil to create a wonderfully flavored crust. I went all out fake out take-out style here, creating our own meat lover’s pizza at home. Bacon, ham, and pepperoni – we’ve dubbed it “Porkapalooza”.

Our family never gets tired of pizza night, and this is something different to throw into the rotation. A little more heartier of a pizza for these cold winter months we have ahead of us!

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