Ham & Cheese Sliders

These sliders. They’re one of the easiest things to put together, and also one of the most delicious – two things that usually don’t go hand in hand. I first made them for Andrew’s birthday party the year before last – the Dr. Seuss party. Everyone gobbled them up, and raved about them…so I knew I was onto something very good.

We’ve been making them since. Sometimes I make homemade dinner rolls, and sometimes I pick up a package of King’s Hawaiian rolls at the store and call it a night. Then it’s just a matter of assembling the deli ham and cheese on the buns, then drizzling them in this delicious sauce…that’s hard not to site there and eat with a spoon. Bake in the oven for a few minutes to melt the cheese, and voila! I usually pair with a simple side like potato salad or sweet potato fries for an easy meal.

For lunch, dinner, or even as a munchie for game day – these sliders are always a winner that is sure to please everyone! 


  1. Regina
    Posted October 16, 2013 at 10:58 AM | Permalink

    I have had these when you made them and they are amazing! Gonna be putting this on the list of munchies for Shane’s party!

  2. Posted October 16, 2013 at 1:32 PM | Permalink

    These look AhhhMazing! I think I could pound down about a dozen of these sliders!

  3. Posted October 17, 2013 at 12:20 PM | Permalink

    They’re the greatest thing that the internet has ever given us. No doubt.

  4. Sharon
    Posted October 17, 2013 at 7:44 PM | Permalink

    While making these tonight, I noticed that onion was in the instructions on how to make the sauce, but not in the ingredient list.

    These were very good, but how much onion was supposed to be added?

    • Posted October 18, 2013 at 1:01 AM | Permalink

      Thanks for pointing that out, Sharon. I’ve corrected the problem! It’s 1 tablespoon of onion stirred in with the rest of the sauce ingredients. Sometimes I leave it out myself, no biggie!

  5. Posted October 18, 2013 at 8:56 AM | Permalink

    Hi there! These sliders look so good! I’ve been making something similar for these busy back-to-school nights and they are a lifesaver…I love the sound of this sauce you use over top!

  6. eva
    Posted November 9, 2013 at 8:20 PM | Permalink

    Oh, joy! These have been a staple at my family gatherings since I was a kid, and they’re still the first thing to disappear at potlucks these days. So good!!

  7. Posted November 18, 2013 at 12:02 AM | Permalink

    Love these, Laura! I’m going to add them to a holiday potluck roundup I’m putting together tomorrow if you don’t mind. Great recipe!

  8. prissymissy14
    Posted January 7, 2014 at 8:18 PM | Permalink

    I can’t wait to try!!!!!

  9. Posted July 8, 2015 at 10:25 AM | Permalink

    Laura you have done it again. These are delicious. I used smoke turkey.
    These are good to freeze individual. Take out of freeze night before, defrosted
    the ate easy to reheat in microwave, makes an easy, fast, on the go breakfast

  10. CAthy
    Posted January 29, 2016 at 3:02 PM | Permalink

    There are great! Taste so much better if you make earlier in the day and pit in refrigerator then bake for 20 mins vol on 10 mins off .

  11. LuAnn
    Posted November 20, 2016 at 6:11 PM | Permalink

    I make a mixture of cream cheese, chives & a pinch of thyme and spread on the top of the bun when putting together.
    Bake for 30 min, or until hot and cheese is melted, covered. Uncover and bake another 10 or so until tops of buns are slightly brown.

    • LuAnn
      Posted November 20, 2016 at 6:12 PM | Permalink

      Sory I did not make it very clear that cr. cheese mix goes on “bottom” side of the top of the bun.

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