Huevos Rancheros is one of my husband’s favorite things to order at our local Mexican restaurant. Much to his dismay, it’s only available on the lunch menu. We eat so much tex-mex at home, I figured it was about time I gave this classic peasant dish a shot. I had picked some up chorizo at the grocery store last week – so I went ahead and worked it into the recipe. The fat that rendered off the sausage was perfect for cooking the onions – wafting porky goodness throughout the entire dish.

A pretty easy breakfast to throw together on a weekend morning. And, it surely mixes up the pancakes and sausage routine. Also makes for a wonderfully easy dinner, as most folks already have these items on hand. Try this soon!

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