LumpiaI have many good memories associated with lumpia and football. A family friend always made them for the Super Bowl party we went to, year after year, and everyone always loved them. They were out of the kitchen as soon as they came out of the fryer!

Most of the ingredients are fairly easy to come by, even for a country mouse like myself. You may have a hard time finding spring roll wrappers. I know I did, for years. Until finally I realized that we have an Asian market here in Salisbury. Subconciously, I knew it was there. But, I’d always avoided it because the mini-strip mall that they call home looks kind of skeezy. A month or so ago, I finally ventured in, and am kicking myself for not going in sooner. Everything was clean, and well organized – and ingredients that I’d been searching years to find (black vinegar! good fish sauce!) were on the shelves in abundance. Was so happy to see that they had spring roll wrappers, so I purchased a couple packages to stick in the freezer. Then came home and set out to try making my own lumpia!

They come together fairly quickly, as you don’t pre-cook the filling. Just make sure to chop the carrots and cabbage very finely – as this helps to lighten the texture of the ground pork. Also, keep in mind that lumpia should be a good deal smaller than an egg roll – because they’re almost exclusively meat, as opposed to shredded vegetables. It’s easy to find yourself wanting to put more filling in before you roll them up – but, resist that urge. About one fingers width and length is the amount of filling you want in each roll.

If you’re still looking for Super Bowl munchie ideas, definitely consider this one. They can be fried in advance, then kept warm in the oven for an hour or so – without having the crispiness of the roll suffer.  Which leaves you plenty of time to mix up some Hurricanes before your guests arrive! Also, GO NINERS!

6 Comments

  1. Posted January 31, 2013 at 10:25 AM | Permalink

    These look so delicious and easy!

  2. Posted January 31, 2013 at 11:38 AM | Permalink

    These look awesome! I’ve never had lumpia but I’m dying to try them now!

  3. Posted February 1, 2013 at 12:19 AM | Permalink

    Lumpia is always at ALL our parties, it’s one of those appetizers that you can never get enough of. These look fantastic, and I’m happy to hear that you’re rooting for the niners!!! YIPEE!!

  4. Posted February 1, 2013 at 12:53 PM | Permalink

    Oh lumpia! So lovely.

    We’ve got a fairly sizeable Filipino population where I live, so we tend to get some when someone’s mom/sister/sister-in-law makes a big batch to sell off. This methodology isn’t the best though because sometimes you want them and don’t have any available. Thanks for the recipe! This I will be sure to make!

  5. SandyK
    Posted March 2, 2014 at 9:05 PM | Permalink

    I had a Filipino friend in the USMC who made these; it was the first time I ever had them and they were delicious. This recipe yielded the exact taste that I remembered from hers and made a great first for my husband. I served them with your vegetable fried rice and dessert was your tiramasu. Everything was delightful and I am so grateful for this wonderful little blog.

    • Posted March 3, 2014 at 7:59 AM | Permalink

      That’s quite a compliment, Sandy! Thanks so much, glad you guys enjoyed everything. :)

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