Oysters Rockefeller

Now that the Holiday season is officially in place (squeal!) we can talk about fancy appetizers. As I mentioned before, oysters are in season here on the Eastern Shore. So naturally they’re something that we always turn to, to enjoy at all those festive and special holiday gatherings!

This is my twist on Oysters Rockefeller. A plump oyster baked with a creamed garlic spinach, garlicky bread crumbs, and a pinch of Parmesan cheese. They’re a breeze to throw together once you have the oysters shucked, and are so darned impressive. I mean, how good do they look just served on a simple wooden cutting board?

The couple of batches I’ve made already this season have been gobbled up in a matter of moments! Looking forward to making these a few more times before New Years! I hope everyone is having a good time decorating, and getting ready for the holidays. We went and got our Christmas tree this past weekend, and I can’t wait to get it up and decorated. Happy Holidays, everyone! 

4 Comments

  1. Sue
    Posted December 27, 2013 at 7:47 PM | Permalink

    Oh my GAWD! I can’t wait to make this. I’ve just started eating oysters (I know, I know) and I love everything Rockefellered.

  2. Rumsey
    Posted December 13, 2015 at 8:20 AM | Permalink

    A little Pernod Liquor is a must to make these Oysters Rock!! Add to the Panko Bread Crumbs.

    • Posted January 4, 2016 at 2:44 PM | Permalink

      I’m not really a fan of my oysters tasting like licorice, but whatever floats your boat.

  3. Elaine
    Posted December 14, 2015 at 11:10 AM | Permalink

    I love oysters! This looks like a wonderful recipe! Easy too.

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