peachberrycrumble

For this trip to the orchard I got white peaches, as they were larger and prettier in general this week. Blueberries happened to be on sale this week too, for $1.28 a pint. So, I made this dessert for almost nothing. I think it would also be absolutely wonderful with raspberries, or even blackberries.

The original recipe calls for making individual crumbles in ramekin dishes. But, it was just us chickens here tonight – and I diddn’t feel like getting into all that for just us. I went ahead and doubled the crumble portion of the recipe as well – just ’cause that’s how I roll.  If you do decide to do individual portions, you’ll want to cut the crumble amounts in half and shorten the cooking time to 40 to 45 minutes.

friedshrimp

Fresh shrimp are very easy to come by here on the Eastern Shore. Shrimp are wonderful, you can virtually do anything you want to with them. I will spare you all any Bubba Blue quotes, but the man did have a good point. I’d go as far as to say they are the most versatile thing in the whole ocean. But, I have to say, my favorite preperation of a shrimp is the good old batter and fry. While I absolutely adore a zesty shrimp scampi, or an piping hot batch of Old Bay-laiden steamed shrimp, there is something to be said about the simplicity of a fried shrimp.

Because shrimp cook so quickly – things easily go awry. The difference between perfectly cooked and shrimp jerky is a matter of seconds. And, nothing is worse than an overcooked shrimp. Well, okay, I’m sure there is something worse…but, it’s pretty damn bad people!

Feel free to use frozen shrimp (I pity the fool!). Just make sure they have been thawed completely before battering and frying.

Zucchini Spice Cupcakes

My father has got one of the greenest thumbs that I’ve ever seen. Every summer, for as long as I can remember, my dad has had a HUGE garden. It’s actually come to be quite the spectacle at their current home. They live on Chincoteague Island, which is a popular tourist destination in summer. Evidently, people are not used to seeing a garden up close and personal. Every time we are visiting, there are folks stopping in the street to take pictures. Poor souls – I don’t know what I would do without a garden at my fingertips!

Last weekend my dad gave me two HUGE zucchinis. You know, the kind that are too big to do anything with? Then, I came across a post over at Erin’s site. It was the perfect use for these goliaths. Actually, I only used one. Any suggestions for the other?

These were seriously some of the best cupcakes I’ve had in my life. And, I’ll tell you kids, I’m no stranger to a cupcake. The were so moist and delicious, they literally melted in your mouth. They would have been awesome “as is”. But then, to slather them with heavenly cream cheese frosting? OMG, make these.

I always have a cache of spices I am trying to use up, so I tweaked the original recipe a bit. I added in some allspice, as well as a pinch of 5-spice powder. If you don’t have those – feel free to omit them, they will still be just as good!

chickenenchiladas

I think if my husband had to choose his favorite dish, aside from a big honking steak, it would be enchiladas. I had never had them before meeting him. My mom was a great cook, but ethnic dishes were few and far between in our house. The first time I had them, my father-in-law made them for a football game.  I took one bite of that saucey-gooeyness and realized what I had been missing my whole life. He was a fan of using pork, which, I really would like to try.  But, we always have large quantities of chicken in the freezer here…

This recipe originated from America’s Test Kitchen, but I’ve changed quite a few things over the years. It is certainly a favorite in our house, and I’m sure it will be one in yours as well. Don’t be afraid to play around with the ingredients. Sometimes I add diced green chiles, sometimes chopped black olives. Or, this time of year, when I have jalapenos overtaking the garden, I’ll throw in a couple of those that have been diced. The only limit with these is your imagination!