For this trip to the orchard I got white peaches, as they were larger and prettier in general this week. Blueberries happened to be on sale this week too, for $1.28 a pint. So, I made this dessert for almost nothing. I think it would also be absolutely wonderful with raspberries, or even blackberries.

The original recipe calls for making individual crumbles in ramekin dishes. But, it was just us chickens here tonight – and I diddn’t feel like getting into all that for just us. I went ahead and doubled the crumble portion of the recipe as well – just ’cause that’s how I roll.  If you do decide to do individual portions, you’ll want to cut the crumble amounts in half and shorten the cooking time to 40 to 45 minutes.


  1. Posted July 23, 2009 at 8:40 PM | Permalink

    What a lovely photo! Your crumble looks fabulous!

  2. Posted July 23, 2009 at 9:04 PM | Permalink

    Looks delicious! We really enjoyed this recipe! 🙂

  3. Lauren
    Posted July 23, 2009 at 9:12 PM | Permalink

    Mmmm, I looooove this recipe!

  4. Posted July 23, 2009 at 10:20 PM | Permalink

    This looks really good. Such a great and *summery* treat 🙂

  5. Posted July 24, 2009 at 2:16 AM | Permalink

    Yours look delicious and I am very jealous of the white peaches and the cheap berries. It’s winter here, so I am going to have to wait awhile for the stone fruit and berries!

  6. Posted July 24, 2009 at 8:27 AM | Permalink

    Aaahh…your picture is making me drool. So pretty! Glad you enjoyed the recipe!

  7. Posted July 24, 2009 at 8:45 AM | Permalink

    I bet the white peaches were delicious in this recipe. I think you could swap out berries too. You were smart to double the crust.

  8. Posted July 24, 2009 at 11:07 AM | Permalink

    Hi! I have just found out your blog, which I really like. This crumble sounds so yummy. I love the combination of peaches and blueberries, this is a great dessert.

  9. Posted July 24, 2009 at 11:17 PM | Permalink

    This is the month for peaches and blueberries! Your dessert is another great example.

    I live close to the Georgia border and peaches are at their peak right now-if you froze your blueberries a month ago here in Florida, nothing but good desserts can be happening right now with those summer fruits.

  10. Posted July 25, 2009 at 10:33 AM | Permalink

    I love crumbles…the topping is the best! I like yellow peaches more than white but I can see why the tamer white peach flavor would be better in desserts. Looks delicious.

  11. Posted July 25, 2009 at 8:21 PM | Permalink

    Hi Laura. Thanks so much for stopping by my blog and signing on as a follower. I will repay the compliment as your recipes and photos are just beautiful. I can’t wait to see what you are going to do next.

  12. Posted July 27, 2009 at 12:13 AM | Permalink

    Peaches are one of my favorite fruits of the summer!! This looks delicious and I love your idea of raspberries. I love to mix peaches and raspberries together – yum!!

  13. Posted July 27, 2009 at 2:42 AM | Permalink

    I shouldn’t visit your blog late at night… especially when I’m craving a pie!! Your pies always look so good! So pretty!

  14. Posted July 28, 2009 at 1:44 PM | Permalink

    Your crumble makes me want to run into the kitchen and make this right now! 🙂

  15. Posted July 30, 2009 at 1:36 PM | Permalink

    So pretty and so delicious looking!!

  16. Posted July 31, 2009 at 1:30 AM | Permalink

    looks so gorgeous and amazing…

  17. Posted July 31, 2009 at 8:25 AM | Permalink

    That looks fantastic! The picture is great, too. =)

  18. Posted August 4, 2009 at 8:50 AM | Permalink

    I love any fruit in a crumble!

  19. Posted August 4, 2009 at 1:05 PM | Permalink

    I’m so glad you commented on my blog or I might not have found yours. I’m enjoying browsing through your recipes and I love your photos. What a great eye! They’re beautiful.

  20. Cindy
    Posted April 30, 2014 at 10:56 AM | Permalink

    Your photos are fantastic! and this looks delish.

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