Peach cobbler was always my favorite dessert as a little girl, and my mom makes a great one. I’ve made her version too many times to count, but it uses Bisquick – and I really wanted a to come up with a homemade recipe for the cobbler portion. I tried a couple of different recipes, but they were too puffy and biscuit-like for my taste. I like my cobbler to ooze into the fruit and bake, almost making for a bread pudding type consistency. When I stumbled over this version and tried it, I knew I had found a winner.

With the all the oppressive dry heat we had during July, peaches are about coming to an end here in Maryland. But, I’m hoping to take one more trip to my local orchard for a peck or two before they’re gone for good. Aside from prepping the peaches, this comes together in minutes. Who doesn’t love that kind of dessert? More time to spend outside having fun!


  1. R. Davis
    Posted August 6, 2012 at 2:26 PM | Permalink

    This looks delish! Have been on the search for a peach cobbler that is not made with Bisquick, but still super easy! Will try!

  2. Posted August 6, 2012 at 5:30 PM | Permalink

    This looks so good! Especially with that scoop of vanilla ice cream 🙂

  3. Posted August 7, 2012 at 1:48 AM | Permalink

    Beautiful! I LOVE peach cobbler with vanilla ice cream. Total summer comfort food!!

  4. Ryan
    Posted August 9, 2012 at 12:41 PM | Permalink

    My wife made your cobbler recipe for our little family this week — it was absolutely delicious. Thank you for sharing it!

  5. eileen grizzard
    Posted May 27, 2014 at 10:48 PM | Permalink

    Do you peel the peaches or leave the skin on?

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