Perfect Pizza Dough

Who doesn’t love pizza? I know we do. Once a week in our house, usually Friday nights, is pizza night. I make the dough in the afternoon while the boys are napping, enjoy a cup of tea while the dough rises (or maybe try to catch a little catnap myself!), and then I let the boys help to top the pizza before we put it in the oven.

Turning out a pizza as good (if not better) than your local pizza joint’s requires a few things: #1 – a hot oven. #2 – a pizza stone. And, #3 – practice. When I first started making pizzas at home, I had a really hard time rolling out the dough. They’d tasted great, but were severely mishapen. I think that was my problem; I was rolling, not stretching with my hands and letting the dough do all the work.

After a couple of attempts I was producing perfectly round pizza doughs, and all was right with the world. It’s a rarity for us to order a pizza out anymore; partly because there aren’t any decent¬†pizzerias in our small town, and also because they’re just so¬†dag-gone fun to make at home!

If you haven’t found the perfect pizza dough recipe yet, look no further. Using bread flour is the key to a crispy, chewey crust. And, it’s a dream to work with! Let the pizza delivery guy pass your house by next time you’re craving pizza, and make it at home. I’m sharing my recipe for homemade pan pizza next week, so make sure to check in then!

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