Rigatoni with Beef & Sausage Ragù

I don’t know about where you guys are, but there was a hint of fall in the air here this weekend. We turned off the air-conditioning and opened up all the windows, and I even had to don a long-sleeved shirt at the local fireman’s carnival on Friday night.

Needless to say, I was feeling something in the way of comfort food. And what better fits that bill than a big bowl of baked cheesy pasta? My girlfriend made this dish for me after we brought home our first son Andrew, over 5 years ago now. She drove all the way from Annapolis to come and make us this pasta, and share dinner with us. It quickly became a favorite in our home, and consequently my “go-to” baked pasta dish.

Ground beef and spicy Italian sausage is simmered in a rich tomato sauce, releasing all their meaty flavor into the sauce. Then at the end, a bit of heavy cream is stirred in…making it lighter in flavor, but yet richer at the same time. Layered with a bit of mozzarella cheese before baking, it’s becomes bubbly and crusty in the oven – everything that a baked pasta should be. Paired with a glass of red, a fresh green salad, and some crusty bread – it’s the perfect Sunday meal to gather your family around the table. We intend to enjoy every last day of summertime, but I’m definitely looking forward to that chill in the air being here to stay!

3 Comments

  1. Posted July 30, 2013 at 5:23 AM | Permalink

    No hint of fall here! But I will definitely try this recipe when there is. It looks wonderful.

  2. Karen
    Posted October 31, 2014 at 12:26 PM | Permalink

    Do you use Italian sausage or Jimmy Dean Hot “breakfast” sausage?

    • Posted November 2, 2014 at 4:44 PM | Permalink

      You could use Italian sausage with the casing removed, but I usually just use the 16 oz. tube of Jimmy Dean hot sausage.

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