Cherries are flooding the supermarkets near me, for under $2 a pound. They’re one of the many things that I look forward to in summertime. Last weekend, we put a homebrewed sweet/sour cherry beer into secondary fermentation – should be ready next week. Made with 3 lbs of sweet roasted Bing cherries, and 3 lbs of sour Morello  cherries. Excited to try it is an understatement. I’ve also been baking up plenty of sweet treats in the kitchen with these little gems – including, but not limited to, this fabulous ice cream and these delectable brownies!

A rich, fudgy brownie studded with juicy roasted cherries? I was sold on these the day last August when Annie posted them – but, cherries were back up to $5/lb at that point, and I resolved to put it off until next summer. Well, here we are my friends. I can safely tell you that these brownies are worth the wait. Hell, they’re so good – it’s worth paying $5 per pound for the cherries! I made them for a girls night last weekend, and they were a hit. I originally planned to serve them with a scoop of vanilla ice cream on top, but they were so rich and decadent – I didn’t even bother. Make these, now!

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