Whiskey BBQ Sliders

I was reading an article last night, a survey of different dishes being ranked from most favorite – to least, by chefs all across the country. At the top of their list for “foods that are going out of style” was sliders. Which, who orders a slider in a fancy place anyway? I don’t know about you guys, but these tiny bundles of burgers will never go out of style in our house!

The first time I had these was at a book club meeting. The hostess made them for us, and I immediately requested the recipe! Sliders are so much fun, you can put anything on/in them – and besides that, they’re just so darn cute! I’ve made them a couple of times since then, usually for lunch on a weekend. But, they would be just perfect for one of the big games we have coming up!

Don’t be scared off by the pickled jalapenos. These sliders aren’t very spicy, the peppers really add more flavor than anything. It’s a low and slow kind of heat, and we love it. But if you’d like to leave them out, that’s fine. Maybe add a splash of vinegar to the sauce instead, just for a little bit of acidic bite to round out the flavors.

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