It’s funny how the internet can connect us to places we’ve never been to. To people we’ve never met. Such is the case with this wonderful pizza. Whenever I make it, I think of the lovely Annie and the little pizzeria in her hometown that came up with this wonderful pie. I’ve always been a fan of a good white pizza. But the spinach and broccoli which adorn the top of this really make it unique and memorable.

The sauce is rich and creamy, with just a hint of garlic. The spinach is nice and tender, and the broccoli gets slightly roasted – intensifying  the flavor. The combination of mozzarella and cheddar on top is definitely the win, too. Did you know that cheese is actually better; gooier and stringier, when a combination of cheeses are used? Alton Brown. Most pizza dough recipes yield enough dough for 2 pizzas, so I’ll usually do one standard pepperoni and then mix it up with something like spinocolli. It’s become a favorite here on pizza nights. Thanks so much, Annie!

4 Comments

  1. sue
    Posted February 1, 2012 at 8:55 PM | Permalink

    Can I just tell you, I made pizza tonight, making your recipe for the crust and it was soooooooo good. Veggie pizza with baby spinach, fresh tomato, black olives, and sweet onions. Holy Hannah was that good.

  2. Posted February 1, 2012 at 9:47 PM | Permalink

    I love the idea! Veggies in my favorite pizza dough. Interesting recipe.Thanks for sharing.

  3. Posted February 12, 2012 at 9:47 AM | Permalink

    I meant to tell you…this pizza totally reminds me of one my dad makes at his pizzeria, but without the spinach! he actually has 2 pies he makes…one is a spinach cream sauce, then a broccoli cheddar one, yours looks just like his and is making me so so hungry!!!

  4. Amber Soraseun
    Posted February 12, 2012 at 9:32 PM | Permalink

    I made this today and it was Fabulous!! [=

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