White Chocolate Pudding w/ Blackberry CurdOne of my favorite Christmas gifts this year was Deb’s book, The Smitten Kitchen. As with her blog, I want to make pretty much everything the woman puts in print. But, decided on this white chocolate pudding with blackberry curd as a great place to start. I’m not really a fan of white chocolate, or at least I’ve thought I haven’t been. But over the past year it’s really grown on me – and how could any form of pudding be, really?

We enjoyed these the night before we left for Charleston, they were that easy to bring together. Even with an insanely hectic day I still managed to carve out 10 minutes to cook the pudding, and the curd. Speaking of curd, I’d never had any flavor other than lemon – and let me just tell you, I’m sold. They were just so darn pretty, and delicious. The pudding was creamy and rich. And the blackberry curd on top was such a nice punch in contrast with the sweetness from the pudding. I’m looking forward to trying it with raspberry as well!


  1. Posted March 7, 2013 at 10:44 AM | Permalink

    I’m not typically a big fan of pudding, but I absolutely love white chocolate so I’m thinking this might be a game changer!

  2. Posted March 7, 2013 at 11:36 AM | Permalink

    Beautiful! And I love the idea of a blackberry curd.

  3. Posted March 7, 2013 at 6:40 PM | Permalink

    Blackberry curd sounds like heaven!

  4. Posted March 7, 2013 at 6:51 PM | Permalink

    Blackberry Curd sounds amazing…think about how delicious if you combine that and lemon curd in lemon bars. OMG great idea 😉

  5. Posted March 10, 2013 at 10:18 AM | Permalink

    OMG, blackberry curd???! I’ve been a lover of lemon curd for years but have only just tried making it a few weeks ago & now I’m on a curd kick! Ha 🙂 Going to have to make this dessert; looks fab! Check out some of my food sometime & tell me what you think!

  6. Posted March 10, 2013 at 8:08 PM | Permalink

    i love the homemade white chocolate pudding. sounds divine!

  7. DH
    Posted October 25, 2013 at 1:14 PM | Permalink

    Oh dear, it sounded so good, but I ended up with soup. The pudding coated the back of the spoon but has only partially set after 9 hours. So disappointed! Going in the bin. I don’t want to drink soup 🙁

    • Posted October 27, 2013 at 6:16 AM | Permalink

      DH, sounds like it needed to cook for a bit longer. It gets pretty thick on the stovetop before you even let it chill in the refrigerator.

  8. Shannon Bush
    Posted October 3, 2016 at 9:48 PM | Permalink

    Oh myyyyyy gooooodness. I made this tonight with blueberry preserves omitting the sugar since it qas already sweet. It is Amazing on the tongue.

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