Zucchini Spice Cupcakes

My father has got one of the greenest thumbs that I’ve ever seen. Every summer, for as long as I can remember, my dad has had a HUGE garden. It’s actually come to be quite the spectacle at their current home. They live on Chincoteague Island, which is a popular tourist destination in summer. Evidently, people are not used to seeing a garden up close and personal. Every time we are visiting, there are folks stopping in the street to take pictures. Poor souls – I don’t know what I would do without a garden at my fingertips!

Last weekend my dad gave me two HUGE zucchinis. You know, the kind that are too big to do anything with? Then, I came across a post over at Erin’s site. It was the perfect use for these goliaths. Actually, I only used one. Any suggestions for the other?

These were seriously some of the best cupcakes I’ve had in my life. And, I’ll tell you kids, I’m no stranger to a cupcake. The were so moist and delicious, they literally melted in your mouth. They would have been awesome “as is”. But then, to slather them with heavenly cream cheese frosting? OMG, make these.

I always have a cache of spices I am trying to use up, so I tweaked the original recipe a bit. I added in some allspice, as well as a pinch of 5-spice powder. If you don’t have those – feel free to omit them, they will still be just as good!

20 Comments