First off, in case you didn’t notice, the site is looking quite a bit different this morning. I’d like to send a big shoutout and thank you to my friend Jen for doing the redesign. She is so talented, and I really can’t thank her enough.

So, these green beans. They’re amazing! I’m not usually a fan of green beans, unless in a soup or the like. But, sauteed in some of this sweet (yet, sour sauce) with a little bacon thrown in for good measure – and I could have ate the whole bowl.

It’s perfect for Thanksgiving. Green beans are a traditional side on most turkey day tables, but it’s usually in the form of green bean casserole. This is much lighter and fresh, leaving more room for turkey & gravy! But, I also see myself enjoying this take on beans in the summer too – when green beans are pouring out of my garden. Definitely a keeper!